What I’ve been up to…
Beef Wellington
Sea Scallop Carpaccio
Truffle Stuffed Chicken
Pan Seared Duck Breast
"Orange Creamsicle"
Pork Chop with Romesco and Polenta
Miso Grilled Salmon
Brown Butter Sage Gnocchi
Nashville Hot Fried Chicken
Crispy Rice Spicy Tuna
Berries and Cream
Scallops and Saffron Risotto
Warm Lobster Salad
Pork Shoulder à La Matignon
